Punjabi Rasoi welcomes customers without reservations for dinner. We create dishes that are not only beautiful to look at but a true pleasure to eat. Our mission is to bring the exquisite and authentic flavors of modern Indian cuisine to Indiana, and beyond, sharing our culture and culinary heritage in every dish. Our executive chefs celebrate the best of Indian cuisine, using seasonal, authentic ingredients and drawing inspiration from every region. Each dish on our menu and in our specials is crafted with a blend of diverse flavors, reflecting the rich variety of regions, cultures, and traditions that make our cuisine unique.
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Mon - Thu: | Closed |
Fri - Sun: | 3:00 PM - 8:00 PM |
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Tried the new Punjabi Rasoi, and it did not disappoint! The butter chicken was rich, creamy, and packed with flavor—exactly what you want from a classic dish. The tikka masala had a perfect balance of spice and depth, with chicken in a luscious sauce. We also ordered the vegetable samosas, which were crispy, well-seasoned, and the perfect start to the meal.
The service was warm and welcoming, and the ambiance had a cozy, authentic feel. Definitely a great addition to the local food scene! Can’t wait to go back and try more from their menu. Highly recommend!
-Velvet C.
The food at Punjabi Rosai was nothing short of delicious —every dish burst with flavor and showcased top-notch, high-quality ingredients, all crafted from scratch. This place is exactly what South Bend has been craving—a breath of fresh air in the local dining scene. Their menu offers a unique twist, with plates that stand out from the usual fare around here. Keep an open mind, and you’ll be rewarded with a meal you won’t forget. I can’t recommend the chicken pakora, dal makhani, and chilly chicken enough—each bite was pure bliss. Yum, yum, yum! Staff was also super helpful in suggesting different items and explaining the menu.
-Brooklynn R.